Frankincense Chocolate
Frankincense Chocolate
A world-first creation, this ultra limited edition magi collection box transforms the gifts of the Three Wise Men into an unforgettable chocolate experience, an invitation to savour a story that has been passed down through centuries. This exclusive release celebrates the ancient gifts of gold, myrrh and frankincense, reimagined through three exquisite chocolate flavours created in collaboration with Melt Notting Hill
Handcrafted by their world-class chocolatiers in Notting Hill, each chocolate is made using only the finest natural ingredients, with reduced sugar and absolutely no artificial flavours, stabilisers or preservatives.
Inside this special edition box, you’ll discover three uniquely crafted flavours:
Gold – A Melt Classic; Bolivian Wild Truffle decorated with edible 24 ct gold.
Myrrh – Bean-to-bar myrrh & tonka chocolate crafted from scratch by our chocolatiers.
Frankincense – Lemon, pine & frankincense bonbon with pink peppercorn & thyme.
Presented in Melt’s signature environmentally friendly, completely plastic-free packaging, this limited-edition box is a meaningful and luxurious gift, perfect for loved ones, festive celebrations or anyone who appreciates truly extraordinary chocolate. This rare and imaginative chocolate collection brings the ancient gifts of the Wise Men to life in a way you won’t find anywhere else, inviting you to taste the legendary treasures of gold, myrrh and frankincense for yourself.
These chocolates are fresh, with a shelf life of 4 weeks
Ingredients: Dark couverture chocolate (cocoa mass 73%, sugar 26.5%, emulsifier: lecithins (SOYA) <1%, natural vanilla flavouring <1%), cocoa beans roasted and crushed, light brown soft sugar, cocoa butter, powdered skimmed MILK, white chocolate 33% cocoa butter minimum (cocoa butter, whole MILK powder, sugar, emulsifier (sunflower lecithin), natural vanilla extract), couverture MILK chocolate (sugar 35%, cocoa butter 24.5%, whole MILKpowder 24.5%, cocoa mass 15%, emulsifier: lecithins (SOYA) <1%, natural vanilla flavouring <1%, salt <1%), Beni Wild 66% Bolivia (cacao mass 57.53% (Bolivia), raw cane sugar 32.82%, cacao butter 9.65%), UHT cream 35.1% (cream from cow MILK, thickener: carrageenan), lemon purée, butter (MILK), glucose (glucose syrup 38 DE, hydrolysed starch), invert sugar syrup (invert sugar, water), sorbitol, caster sugar, pink peppercorns, black pepper, lemon thyme, lemon balm, cardamom, tonka beans, vanilla beans, gold edible glitter (gum arabic E414, colour: E172, preservative: E202), smoke aroma powder (maltodextrin, smoke flavour, anti-caking agent: silicon dioxide (E551)), myrrh gum resin <1%, frankincense resin <1%, boswellia sacra (frankincense) oil <1%, gold leaf <1%, colourings (colour: E172 (carrier: E555)).
